Cracked black peppercorn, cinnamon & plain mini poppadums served with three chutneys for dipping: Mango, mint & chilli • Date & tamarind • Red chilli jam

India’s favourite street food, and a Curry Leaf Cafe bestseller. Shredded seasonal vegetables mixed with chickpea & rice flour spiced with curry leaves, fennel seeds, chilli & ginger then deep-fried until crisp. Served with: Mango, mint & chilli chutney

Aubergine slices dipped in rice-flour batter flavoured with ginger, garlic, turmeric & caraway seeds then fried until crisp. Served with: Red chilli jam

A snack sold at roadside stalls throughout India. Spiced mixed vegetables wrapped in shortcrust pastry triangles then fried until crisp and golden. Served with: Tamarind chutney

A refreshing streetside snack made from semolina-flour shells filled with spiced chickpeas, chopped onion, coconut yoghurt, tamarind chutney, pomegranate seeds & crispy sev noodles

Spicy, sweet and intensely savoury, this IndoChinese dish is a favourite roadside snack in India. Cubes of paneer cheese coated in rice & cornflour batter then deep-fried and tossed in a hot chilli sauce flavoured with garlic, ginger and curry leaves

Pieces of chicken thigh marinated in overnight in a vibrant green spice paste made from yoghurt, fresh coriander, mint leaves, spring onion & South Indian spices then chargrilled in the tandoor. Served with: Mint raita

24hr marinated British pork ribs first baked in the oven then glazed in a spicy, sweet & sour Goan Vindaloo sauce flavoured with tomato, Scotch bonnet chilli, garlic, cinnamon, garam masala, palm vinegar and maple syrup. Served with: Mint raita

Vegetable Pakoras • Aubergine Bhajis • Punjabi Vegetable Samosas • Three chutneys

Tandoor-baked naan bread filled with cauliflower florets dipped in a sweet, sour & spicy batter then deep-fried till crisp + cherry tomatoes + mixed leaf salad + chutneys

Tandoor-baked naan filled with cubes of paneer cheese coated in rice & cornflour batter then deep-fried and tossed in a hot chilli sauce flavoured with garlic, ginger and curry leaves + cherry tomatoes + mixed leaf salad + chutneys

Tandoor-baked naan bread filled with chargrilled chicken thigh marinated for 24hrs in a vibrant green spice paste made from yoghurt, fresh coriander, mint leaves, spring onion & South Indian spices + cherry tomatoes + mixed leaf salad + chutneys

A fresh-tasting semi-dry curry made from potato, cauliflower and green beans gently simmered with chopped tomato, ginger, garlic and garam masala. RECOMMENDED WITH: Steamed rice

This vegetarian curry from Hyderabad is renowned for its amazing blend of spicy, sweet, sour and nutty flavours. Aubergine, okra and Dutch red chilli simmered in a rich, thick sauce flavoured with coconut, tamarind and sesame seeds. RECOMMENDED WITH: Garlic & coriander naan

An opulent dish created by the royal kitchens of the Mughlai emperors who ruled North India until the 18th century. Paneer cheese dumplings simmered in a saffron-spiced onion & tomato sauce enriched with cashew nut paste, butter and cream. RECOMMENDED WITH: Peshwari naan

A celebrated dish from the dairy-producing capital of India, Punjab. Boneless chicken thigh cooked in a rich, creamy tomato & butter sauce flavoured with fenugreek and fragrant Punjabi spices. RECOMMENDED WITH: Plain naan

A classic Persian-inspired dish in which cubes of British lamb shoulder are slow-cooked in a rich, fragrant tomato & onion sauce spiced with the heat of Kashmiri chilli, garlic and garam masala, then finished with a splash of beetroot juice and fresh coriander. RECOMMENDED WITH: Garlic & coriander naan / Lemon Rice

A deliciously light, flavoursome fish curry from coastal Kerala in South India. Fillet of white fish cooked in a creamy, aromatic Keralan curry sauce made from coconut, ginger, garlic, green cardamom and green chilli. RECOMMENDED WITH: Lemon rice

A trio of chargrilled meats from our tandoor oven served with naan bread, curry sauce, salad & chutneys: Hyderabadi Lamb Chop • Chicken Tikka Hariyali • Goan Pork Ribs • Makhani sauce • Garlic & coriander naan • Cherry tomato salad • Mint raita • Red chilli jam

Classic Indian comfort food. Five types of lentil cooked with fresh tomato, roast cumin, garlic, coriander & turmeric

Steamed new potatoes & spinach leaves pan-fried with chopped onions, tomatoes and garlic, spiced with coriander and turmeric powder and finished with a squeeze of lemon

Baby potatoes & garden peas pan-fried with tempered cumin seeds, garlic & turmeric

Tandoor-baked naan bread

Tandoor-baked naan bread flavoured with fresh garlic and coriander leaves

Tandoor-grilled naan bread flavoured with coconut milk, fennel seeds, green cardamom, dessicated coconut & sultanas

Steamed aged basmati rice

Aged basmati rice steamed with clove, black pepper & tempered South Indian spices

Steamed aged basmati rice flavoured with lemon juice & curry leaves

A tangy, smokey chutney made from the pulp of sour tamarind fruit and sweet dates

A traditional chutney flavoured with the sweet flesh of ripe mangoes, the fruity kick of red chilli and chopped mint for freshness

Caramelised red chillies cooked with sugar to create a thick, spicy jam

Soy yoghurt flavoured with chopped mint

Soft, sweet Indian dumplings made from reduced milk and cardamom-flavoured sugar syrup infused with South Indian spices

Mango & coconut cheesecake filling on a chocolate biscuit base, topped with passionfruit sauce (Single slice)

Chocolate and raspberry genache filling on a gluten-free biscuit base, topped with a raspberry swirl & freeze-dried raspberries (single slice)