Cracked black peppercorn, cinnamon & plain mini poppadums. Served with Tamarind chutney + Mango, mint & chilli chutney + Red chilli jam

Spiced mixed vegetables wrapped in shortcrust pastry triangles then fried until crisp. Served with: Date & tamarind chutney

A classic Chinese-inspired street food dish enjoyed across India. Cauliflower florets crisp-fried in spiced cornflour batter, tossed in a sweet & sour garlic, ginger & soy sauce then topped with sliced spring onion

Classic Indian street food. Boneless chicken thigh coated in rice & cornflour batter spiced with ginger, garlic, chilli and curry leaves then deep-fried until crisp. Served with: Red chilli jam

Pieces of sustainably sourced white fish fillet dipped in a spiced chickpea & rice flour batter then deep-fried until crisp. Served with: Veg pickle yoghurt + lemon wedges

Indian flatbread filled with crisp-fried battered cauliflower florets in a sweet-and-sour IndoChinese sauce + mixed leaf salad + cherry tomatoes + diced cucumber + crispy sev noodles + pickled red onion + mint raita

Indian flatbread filled with crisp-fried pieces of boneless chicken thigh lightly coated in spices, rice flour & cornflour + mixed leaf salad + cherry tomatoes + diced cucumber + crispy sev noodles + pickled red onion + red chilli jam + mint raita

Indian flatbread filled with crisp-fried cubes of paneer cheese + mixed leaf salad + cherry tomatoes + diced cucumber + crispy sev noodles + pickled red onion + Mango, mint & chilli chutney + Date & tamarind chutney

Indian flatbread filled with crisp-fried pieces of lightly battered & spiced white fish fillet + mixed leaf salad + cherry tomatoes + diced cucumber + crispy sev noodles + pickled red onion + Veg pickle yoghurt

Three mini chapatti breads topped with crisp-fried battered cauliflower florets in a sweet-and-sour IndoChinese sauce + mixed leaf salad + cherry tomatoes + diced cucumber + crispy sev noodles + pickled red onion + mint raita

Three mini chapatti breads topped with crisp-fried pieces of boneless chicken thigh lightly coated in spices, rice flour & cornflour + mixed leaf salad + cherry tomatoes + diced cucumber + crispy sev noodles + pickled red onion + red chilli jam + mint raita

Three mini chapatti breads topped with crisp-fried cubes of paneer cheese + mixed leaf salad + cherry tomatoes + diced cucumber + crispy sev noodles + pickled red onion + Mango, mint & chilli chutney + Date & tamarind chutney

Three mini chapatti breads topped with crisp-fried pieces of lightly battered & spiced white fish fillet + mixed leaf salad + cherry tomatoes + diced cucumber + crispy sev noodles + pickled red onion + Veg pickle yoghurt

A semi-dry vegetable curry from West Bengal. Cauliflower, sliced peppers & okra cooked in a thick, aromatic tomato & onion gravy flavoured with roast garlic, roast cumin and coriander leaves

A famous curry from Tamil Nadu that combines boneless chicken thigh with chopped tomatoes, fennel seeds, star anise and lip-tingling quantities of black pepper. Served with: Biriyani rice

A classic curry from the dairy-producing capital of India, Punjab. Crisp-fried cubes of paneer cheese served in a rich, creamy tomato sauce enriched with buttercream and spiced with coriander & fenugreek. Served with: Biriyani rice

Cubes of British lamb shoulder slow-cooked in a rich, intensely spiced sauce flavoured with brown onion, tomato, cardamom, clove, cumin, cinnamon, red chilli, poppy & coriander seeds, then finished with chopped mint for freshness. Served with: Biriyani rice

Pieces of sustainably sourced white fish fillet dipped in a spiced chickpea & rice flour batter then fried until crisp. With Masala chips, mixed leaf salad, veg pickle yoghurt, pickled red onions & lemon wedges

Crisp-fried potato chips dusted with chaat masala

Aged basmati rice steamed with cloves, black pepper & tempered South Indian spices

Three oven-baked Indian flatbreads – ideal for dipping in curry

Flaky, pan-fried paratha bread – ideal for dipping in curry

A tangy, smokey chutney made from the pulp of sour tamarind fruit and sweet dates

A traditional chutney flavoured with the sweet flesh of ripe mangoes, the fruity kick of red chilli and chopped mint for freshness

Caramelised red chillies cooked with sugar to create a thick, spicy jam

A thick, flavoursome chutney made from chopped mint, coriander and spring onion mixed with vinegar and spices

Tomato ketchup flavoured with Indian spices

Soy yoghurt flavoured with pomegranate

A tangy yoghurt dip that's ideal with fish. Soy yoghurt flavoured with pickled mixed vegetables and spices

(Single slice) Chocolate brownie base topped with a chocolate & orange genache filling and finished with a chocolate crumb

Two scoops of: Coconut ice cream • Honeycomb ice cream • Mango sorbet