On 26th August, Head Chef Kanthi Thamma will be collaborating with The Set to host a one-off evening of experimental Indian fusion and spiced cocktails at Curry Leaf Cafe. Diners will experience a seven-course taster menu of unique dishes – including the likes of black scallop, pea & vindaloo bacon, and sag gazpacho & aloo foam – plus three Indian spiced cocktails. Pairing suggestions from a special list of fine Indian and European wines will also be provided on the night (NB: wines not included in ticket price).

Tickets cost £60 per person, with tables of two and four available. Buy your ticket here

FOOD & COCKTAIL TASTING MENU

Cocktail: Gin & Tonic, Spiced Mango Lassi & poppadom 

Tomato Jelly, smoked paneer, vinegar meringue

Black scallop, pea, vindaloo bacon

Sag gazpacho, aloo foam

Langoustine, coconut, mango atchar

Duck, corn & yoghurt naan

Cocktail: Chai Iced Tea

Peanut butter, crumbs, spiced strawberries

Chocolate, cherries, cinnamon, viola

Cocktail: tbc