The Waitrose Good Food Guide 2016 described us as a 'local gem', calling us "casual, colourful and loud, with a menu that deals in South Indian classics such as medu vadas and Keralan-style Alleppey Chicken. The tandoor turns out breads and spiced-up whole sea bream and, to drink, the choice of IPAs and lagers is craft nirvana."
Brighton-based mum, food & design blogger The Graphic Foodie includes us in her guide to the best child-friendly restaurants in Brighton & Hove. Read the review HERE
Food in Brighton's Anna Cowdry puts our new spring dinner menu through its paces. Here's her verdict
Gluten-free food blogger Olivia Bagott puts our menu through its paces. Read her thoughts here
As part of its 'Spotlight on' series, Harden's Guide teamed up with esteemed food writer and local resident Andy Lynes – author of new e-book Kingdom of Cooks – to highlight the best of Brighton's dining spots. Read the article here
André Jackson of Good Things magazine gives his verdict on the dining experience at Curry Leaf Cafe. The full article can be read online here
Brighton food blogger Rosie Swaffer drops into the cafe on a miserable January eve to try out our January dinner offer. Read her thoughts here
We Love Brighton blogger Helen Mary is on the hunt for great kids’ menus that buck the chicken nugget trend. This month she and her 3-year-old daughter tests the kid’s menu at Curry Leaf Cafe. Read the review here
