Chef Kanthi Kiran Thamma demonstrates how to cook Keralan fish curry with lemon rice at the Brighton & Hove Food Festival on Hove Lawns, 30th May 2016
Behind the scenes at Curry Leaf Cafe
As part of their 'Client Stories' series, our accountancy software provider Xero came to Brighton to meet owners Euan & Kanthi and shoot a short behind-the-scenes video that reveals how Curry Leaf Cafe came to be
Meet Chef Kanthi
Extracting coconut water the easy way
Chef Kanthi on cooking with drumsticks
Curry Leaf Cafe @ Temple Bar
Mumbai Streetfood Masterclass
PEPPER HUNTING IN COORG
RANGOLI STREET ART, HYDERABAD
These fantastic hand-drawn Rangoli designs in coloured powder are created to celebrate the Pongal harvest festival that takes place each year across Southern India. This video was taken by Chef Kanthi at his neighbourhood street art competition in Hyderabad