We're hosting a series of culinary events at our new Kemptown Kitchen as part of the Brighton Fringe Festival during the month of May. Tickets cost £25 each and are available from the Fringe Festival website.
TANDOOR COOKERY DEMO – 16 May (12-2pm)
Chef Kanthi demonstrates how to mix authentic marinades and cook meat and vegetarian dishes to perfection in a traditional clay tandoor oven. Includes food tasters.
STREET FOOD & CRAFT BEER DEMO – 23 May (12-2pm)
Chef Kanthi demonstrates how to cook classic Indian street food, while our experts teach you the fundamentals of pairing craft beers with different flavours & spices. Includes samples of street food & craft beer.