On 23rd March we'll be staging a kitchen takeover at BrewDog Brighton's 'BrewDog Loves Sussex' event, created to celebrate the very best of Sussex's craft beer scene. Expect a range of Indian street food from 5pm onwards (full menu below), paired with brilliant Sussex beers from Lost+Found, Burning Sky Brewery, Gun Brewery, Bison Beer, Brighton Bier, Dark Star Brewing Co, Arundel Brewery, Downlands Brewery, 360 Degree Brewing Company Ltd, Beercraft Brighton & Staggeringly Good. Topping that off will be bespoke ice cream creations from our friends at Boho Gelato Italian Ice Cream. Not to be missed!

To reserve a table, email brightonbar@brewdog.com.

MENU

FLAVOURED MINI POPPADUMS & CHUTNEYS (VG/NGI) *     £3.00
Cracked black peppercorn, cinnamon & plain mini poppadums served with homemade chutneys

PUNJABI VEGETABLE SAMOSAS (VG) *     £4.50
Spiced vegetables wrapped in shortcrust pastry triangles, fried until crisp. Served with date & tamarind chutney

CHILLI CHICKEN (DF/NGI) **     £6.00
Boneless chicken breast pieces marinated in ginger, garlic, chilli & coriander, fried until crisp & tossed in chilli & garlic sauce

SPINACH & ONION PAKORAS (VG/NGI) *     £4.00
Shredded spinach & onion dipped in spiced chickpea batter, deep-fried until crisp. Served with date and tamarind dip

MASALA-BATTERED FISH (DF/NGI) **     £6.50
Locally caught white fish pieces dipped in a gluten-free chickpea & rice flour batter spiced with chillies, ginger and garlic, then fried until crisp

CHICKEN VINDALOO PARATHA WRAP ***     £7.00
Warm paratha bread filled with 24hr-marinated tandoori chicken tikka, vindaloo sauce & laccha salad

PANEER TIKKA PARATHA WRAP (V) **     £6.50
Warm paratha bread filled with tandoor-grilled paneer cheese, pepper & onion, plus laccha salad & chutneys

V=Vegetarian, VG=Vegan, DF=Dairy-free
NGI=No Gluten-Containing Ingredients
• = MILD  •• = MEDIUM  ••• = HOT